SMALL PLATES

(Also known as chichetti, mezze, tapas, antipasti, degustation)

Designed either to be shared or have them all to yourself (we recommend three to five per 2 people) – to give you an opportunity to try lots of different dishes and tastes. This menu changes daily and reflects some of our regular customer’s very favourite dishes from the past five and a half years. PLENTY of vegetarian and gluten free dishes available!

THE SMALL PLATE SELECTION CHANGES DAILY.  

The below list is a sample of what may be available.

Mediterranean vegetable risotto balls with garlic aioli $10.00

Miso glazed eggplant with toasted rice sprinkles $12.00

Prawns in creamy garlic and white wine sauce $15.00

Smoked salmon, prawn and potato croquettes with honey mustard dressing $12.00

Pork mince money bags with sweet chilli $10.00

Fried mini chicken rose wine drumlets  $12.00

“Black” (marinated in chinese wine, soy, ginger) Barramundi fillet $17.00

Chicken liver, fig and brandy pate with crispy walnut wafers $15.00

Zucchini and carrot fritters with homemade fried garlic mayo $10.00

Salt and pepper calamari  $14.00

Our signature dish – 12 hour braised lamb shoulder with garlic confit jus $18.00

Le Ping’s Singapore fried rice $12.00

Pot of roasted winter vegetables with cumin ratatouille $8.00

Crispy fried chat potatoes with red wine glaze $8.00

Famous house salad with julienne vegetables $8.00

BREAD AND OLIVES

Olive damper with accompaniments $7.00

Garlic and herb pizza bread $7.00 with dips $10.00

Mixed marinated olives $5.00